Vinegar Las Angustias

3,10 

Vinegar made from sherry wines, aged in old American oak casks, with the traditional Jerez system of Soleras y Criaderas. The naturally occurring in-cask acetification increases the acidity as the aging process takes place.

Category:
Description
  • Product type:

Wine vinegar.

  • Physical-chemical characteristics:
  • Relative density 20/20: 1.018 ± 0.002
  • Residual alcohol: < 3.0 % vol
  • Degree of acidity: 8.00 ± 0.20 %.
  • Total sulfur dioxide: 70 ± 25 mg/l
  • Total dry extract: 17.0 ± 2.0 g/l
  • Ash: 3.0 ± 0.5 g/l
  • Organoleptic characteristics:
  • Appearance: Bright.
  • Color: Chestnut with mahogany shades.
  • Nose: Slightly sharp, very wine-like, with buttery notes of wood and vanilla.
  • Taste: Acid, typical of vinegar, reminiscent of Sherry.
Additional information
Weight 1,75 kg