Aromatized Wine.
Vermut
11,90 €
Made with Oloroso wine from our solera, which follows the traditional Solera y Criaderas aging system and concentrated must. Macerated with extracts of aromatic herbs that provide the scent typical of Vermouth.
Description
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Classification:
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Type of product:
Vermut.
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Physical-chemical characteristics:
- Relative density 20/20: 1,035 ± 0.005
- Alcoholic graduation: 15,00 ± 0,3 %.
- Volatile acidity as acetic acid: 0,35 ± 0,10 g/l
- Total acidity as tartaric acid: 3,75 ± 0,50 g/l
- Total sulphur dioxide: 60,00 ± 20 mg/l
- Reducing sugar: 125,00 ± 10 mg/l
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Organoleptic characteristics:
- Appearance: Bright.
- Colour: Dark brown with amber hues.
- Nose: Intense and wine-like, with the characteristic vermouth herbaceous notes and the aromas of sherry wines.
- Taste: Sweet and herbaceous. Good balance between the initial sweetness and the final bitterness characteristic of vermouth. Good persistence.
Additional information
| Weight | 3 kg |
|---|---|
| Volume |
2L |
