Jerez-Xérèz-Sherry
Pedro Ximénez
8,40 €
Wine made from Pedro Ximénez grapes raisined until they lose 50% of their weight. The juice is extracted from these raisins, the fermentation process is allowed to begin slightly and alcohol is added to maintain all the natural sugars. It is aged in American oak casks, using the traditional Jerez system of Soleras and Criaderas.
Description
-
Denomination of origin:
-
Variety:
Pedro Ximénez.
-
Physical-chemical characteristics:
- Relative density 20/20: 1.160 ± 0.020
- Alcoholic graduation: 15.0 ± 0.2 %.
- Volatile acidity as acetic acid: 0.70 ± 0.20 g/l
- Total acidity as tartaric acid: 3.50 ± 0.50 g/l
- Total sulfur dioxide: 70 ± 20 mg/l
- Reducing sugar: 400 ± 50 g/l
-
Organoleptic characteristics:
- Appearance: Clean and dense with good tearing in the glass.
- Color: Dark brown.
- Nose: Intense, velvety, with a predominance of raisins with iodized notes and reminiscence of toasted aromas.
- Taste: Sweet, very mellow and velvety, full-bodied, with a predominance of raisin flavor. Balanced, not at all cloying. Good persistence with notes of coffee and chocolate with a final touch of nuts.
Additional information
| Weight | 1,75 kg |
|---|---|
| Volume |
75cl |
