Jerez-Xérèz-Sherry
Oloroso
5,50 €
This wine comes from the complete fermentation of Palomino grape musts, but shows a special structure from the beginning that implies a destiny for oxidative aging. The initial fortification to 17% vol. of alcohol prevents the development of the velo de flor, so it ages exposed to the slow action of oxygen and wood through the traditional Jerez system of criaderas and solera in American oak casks.
Description
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Denomination of origin:
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Variety:
Oloroso.
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Physical-chemical characteristics:
- Relative density 20/20: 0.984 ± 0.001
- Alcoholic graduation: 18.5 ± 0.3 %.
- Volatile acidity as acetic acid: 0.70 ± 0.10 g/l
- Total acidity as tartaric acid: 4.50 ± 0.50 g/l
- Total sulfur dioxide: < 50 mg/l
- Reducing sugar: < 5,0 g/l
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Organoleptic characteristics:
- Appearance: Bright.
- Color: Chestnut with amber hues.
- Nose: Intense, velvety, with notes of vanilla, wood. With slight hints of coffee and tobacco.
- Taste: High intensity, Full bodied, warm, dry and velvety. Good persistence with aftertaste of nuts, wood and vanilla.
Additional information
| Weight | 1,75 kg |
|---|---|
| Volume |
75cl |
