Jerez-Xérèz-Sherry
Medium
5,35 €
Blend of wines, Oloroso and Pedro Ximénez achieving a sugar content of approximately 50g/l. Aged in old American oak casks, with the traditional Jerez system of Soleras and Criaderas.
Category: Romerito
Description
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Denomination of origin:
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Variety:
Medium.
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Physical-chemical characteristics:
- Relative density 20/20: 1.005 ± 0.002
- Alcoholic graduation: 18.0 ± 0.3 %.
- Volatile acidity as acetic acid: 0.60 ± 0.10 g/l
- Total acidity as tartaric acid: 4.50 ± 0.50 g/l
- Total sulfur dioxide: < 50 mg/l
- Reducing sugar: 50 ± 5 g/l
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Organoleptic characteristics:
- Appearance: Bright.
- Color: Dark chestnut with amber hues.
- Nose: Intense, fresh, with notes of raisins and noble wood with slight hints of nuts and chocolate.
- Taste: Good palate, mellow, slightly sweet and velvety with notes of raisins, nuts and wood. Good persistence with a dark chocolate aftertaste. Good balance between acidity and sugar.
Additional information
Weight | 1,222 kg |
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Volume |
75cl |