Medium

Jerez-Xérèz-Sherry

Medium.

• Relative density 20/20: 1.005 ± 0.002
• Alcoholic graduation: 18.0 ± 0.3 %.
• Volatile acidity as acetic acid: 0.60 ± 0.10 g/l
• Total acidity as tartaric acid: 4.50 ± 0.50 g/l
• Total sulfur dioxide: < 50 mg/l
• Reducing sugar: 50 ± 5 g/l

• Appearance: Bright.
• Color: Dark chestnut with amber hues.
• Nose: Intense, fresh, with notes of raisins and noble wood with slight hints of nuts and chocolate.
• Taste: Good palate, mellow, slightly sweet and velvety with notes of raisins, nuts and wood. Good persistence with a dark chocolate aftertaste. Good balance between acidity and sugar.