Cream

5,50 

Blend of wines, Oloroso and Pedro Ximénez achieving a sugar content of approximately 150g/l with subsequent aging in American oak casks, with the traditional Jerez system of Soleras and Criaderas.

Category:
Description
  • Denomination of origin:

Jerez-Xérèz-Sherry

  • Variety:

Cream.

  • Physical-chemical characteristics:
  • Relative density 20/20: 1.050 ± 0.005
  • Alcoholic graduation: 18.0 ± 0.3 %.
  • Volatile acidity as acetic acid: 0.50 ± 0.10 g/l
  • Total acidity as tartaric acid: 4.50 ± 0.50 g/l
  • Total sulfur dioxide: 50 ± 10 mg/l
  • Reducing sugar: 150 ± 10 g/l
  • Organoleptic characteristics:
  • Appearance: Bright.
  • Color: Dark brown with amber hues.
  • Nose: Intense, velvety, with notes of raisins and iodized aromas. Slight notes of coffee and wood.
  • Taste: Good palate, mellow, sweet and velvety, full-bodied, with notes of raisins, nuts and wood. Balanced with good persistence and aftertaste of coffee and chocolate.
Additional information
Weight 1,75 kg
Volume

75cl