Tradition, determination, work and innovation.

Located in Jerez de la Frontera, our main activity is wine making exclusively from the grapes of our partners. We currently have over 200 members, who cultivate about 1,400 hectares of vineyards of the Palomino Fino variety distributed in the most prestigious vineyards of the Denomination of Origin “Jerez Xérès Sherry” mainly in Jerez, but also in Trebujena and Sanlúcar de Barrameda.

Our wines are the result of great care by our partners with the application of the best winemaking techniques and innovative processes in their production.

“The best wine is not necessarily the most expensive, but the one we share”
George Brassen

Our cooperative has:

• An aging cellar with a capacity of more than 6,000 butts of wine, distributed in Soleras y Criaderas.

• A fermentation cellar, with stainless steel tanks with a storage capacity of 133,900 Hl.

• Oenological laboratory and quality control department.

• A processing cellar where the grape presses are located.

• Bottling room.

• Shop.

Recently, the Cooperative has invested in sustainability and has installed solar panels to become energy self-sufficient. We have also invested in new machinery to be as efficient and environmentally friendly as possible.


Located in the heart of the Marco de Jerez.

The Marco de Jerez is located in the northwest of the province of Cadiz, the southernmost of the Iberian Peninsula. Influenced by the Atlantic coast and located between the Guadalquivir and Guadalete rivers. The temperature, the sea and the prevailing winds, make it a unique enclave for the aging of Sherry wines.

Our vineyards are located in the production area known as “Jerez Superior”, with vines planted in Albarizas, which due to their physical and chemical characteristics, location and climate, are the perfect soil to produce superior wines.

Our vineyards are Palomino Fino variety, the most traditional for centuries and the undisputed queen of the Marco de Jerez. Its affinity with the albariza soil, the climate of the area plus the use of techniques developed by our winegrowers, set a unique enclave to obtain Sherry.